"Something happens around Year 3, living in Oregon," muses my friend Phil, "you just start eating better." As he chops green vegetables (including Kale!) and mushrooms to be consumed by ME, in my own home. Joyfully, even.
I do recognize a slow-to-begin-and-suddenly-gaining-stupendous-momentum shift in my food desires.
It wasn't until the first of my recent trips to South Dakota, that I realized I had been changed forever. I couldn't even approach the whiter-than-me offerings at the "Salad Bar" that I truly suspected had never quite been alive in the first place.
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| Mixed Greens & Salmon at K's in Sioux Falls, SD |
When all you're offered in a salad is a mixture of greens, you come to realize this is what a real Salad is: Salad that tastes like Salad, enhanced by some drizzling and sprinkles. And even more enhanced by a chunk o'happy protein. Expensive fishes are handled lightly by a limited number of people, which makes me happy, even eating this far from the ocean. I was in heaven with this meal; and most grateful for the places in my life that make this the standard for Salad.
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| The local Bounty |
I never imagined I'd be able to go to the Farmers Market and find enough things I like to eat, let alone bring them home to cook, for myself! I picked the mushroom because I'd not tried it before and it didn't freak me out. I think I might actually like this one: Maitake (and it's *surprise* local). Last night's stirfry was purely veggie and purely a vehicle for the new potatoes and baby beets. Loved it! I have plans for the very happy Lamb parts: the ground shall become a meatball curry and the neck stew meat shall become a lovely french stew, with carrots, peas, turnips, onions and herbs from the garden. The Happiest Chicken in Oregon shall be roasted this evening with the rest of my beets and new potatoes. And some Kale and mushrooms, because they're here and by-golly, they're good!