More than Good Bacon

That's right I said More than good bacon. Because bacon in the mornings isn't enough, Sunnyside Up, determined to be worthy of so much more of your time, affection, and paycheck, has brought me you night-time bacon. That's right. Friday and Saturday nights, you can join me for some crispy pork 'round the community table. Phil even made my plate all pretty ♥ 

Indeed, however, there is more to this Sunnyside Up Master Plan than an evening of fatback (backfat?), oh yes, there is still MORE!

Jon wants more of your waistline, too, so he's dubbed me Pastry chef and commissioned irresistible desserts. Desserts that will make you glad you were born, just to have tasted them. Desserts I get to make my-very-own-self. Desserts filled with the passion of my calling. Desserts I hope taste of all that is good and right in the world, for they represent all that is good and right in My World.

Perhaps your heart is not stirred by bacon, flourless chocolate cake with handmade raspberry sauce, nor (soon-to-be-famous) cheesecake with handmade rum caramel sauce... perhaps you need, for your tastebuds' bodhicitta moment, some of my most amazing carrot cake featuring maple cream cheese frosting

My Carrotcake happens to be best accompanied by a Beefcake from Kinda Delicious, though a nice Chardonnay or Yeti Warmer will do in a pinch. 

If you get to experience Kinda Delicious with Carrotcake *and* a Yeti Warmer, you're in heaven ♥